2 Layer Chocolate Fudge Cake

Product Code: 700135
Mademoiselle Desserts
Description
2-layer vegan chocolate fudge cake filled, and side masked with vegan chocolate fudge; pre-cut into 16 portions.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder (8%), Dextrose, Modified Maize Starch, Dried Glucose Syrup, Coconut Cream (Coconut, Water), Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Stabilisers (E415, E412), Dried GLUTEN (WHEAT).
Allergens, Accreditations & Suitability
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Pecan Nuts
- May Contain Pistachio Nuts
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
BRCGS Certified Production: | Yes |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | N/A |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | N/A |
Best Aquaculture Practices (BAP) Certification: | N/A |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | N/A |
Farm Assured Welsh Livestock: | N/A |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
Quality Standard Mark (Beef/Lamb): | N/A |
Roundtable of Sustainable Palm Oil (RSPO): | Yes |
School Approved: | No |
Cooking Instructions
For best results remove all packaging whilst product is still frozen & place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5°C). Alternatively remove the required number of slices from frozen product & defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted keep refrigerated & consume within 48 hours.
Storage Instructions
Consume on day of purchase if not kept chilled / frozen.IMPORTANT - DO NOT REFREEZE AFTER DEFROSTING
Nutritional Information
Per 100g | |
---|---|
kj | 1530.0 |
Kcal | 365.0 |
Fat | 18.0 |
- of which saturated | 3.8 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 47.0 |
- of which sugars | 33.8 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 3.4 |
Protein | 3.6 |
Salt | 0.61 |
Sodium | 0.24 |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.