Double Chocolate Muffins - 95% baked

Product Code: 700237
Baker & Baker
Description
Ingredients
Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Vegetable oil (Rapeseed oil), Dark chocolate chunks (16%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA LECITHINS (E322)), Natural vanilla flavouring), Water, Fat reduced cocoa powder (3.1%),WHOLE EGG POWDER, SKIMMED MILK POWDER, WHEAT STARCH, Raising agent (Calcium phosphates (E341), Sodium carbonates (E500), Diphosphates (E450)), Vegetable Fat (Palm), Emulsifier (Sodium stearoyl-2- lactylate (E481), Mono- and diglycerides of fatty acids(E471)), Modified maize starch, Thickener (Xanthan gum (E415)), Flavourings.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- Contains Eggs
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Pecan Nuts
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Contains Artificial Flavourings
- Suitable for a Vegetarian Diet
BRCGS Certified Production: | Yes |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | Yes |
School Approved: | No |
Cooking Instructions
1. Thaw for 60-120 minutes and serve2. Alternatively bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store.3. Allow to cool for a minimum of 15 minutes and serve.
Storage Instructions
keep frozen at -18ºC or below. Once defrosted do not refreeze.Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Nutritional Information
Per 100g | |
---|---|
kj | 1905.0 |
Kcal | 456.0 |
Fat | 26.28 |
- of which saturated | 5.64 |
- of which Mono-unsaturates | 14.39 |
- of which Polyunsaturates | 6.2 |
Trans Fats | 0.35 |
Carbohydrate | 48.36 |
- of which sugars | 30.79 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 2.67 |
Protein | 5.18 |
Salt | 0.35 |
Sodium | 0.14 |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.