New York Baked Cheesecake

Product Code: 690108
Sidoli
Description
Sidoli's best-selling New York vanilla cheesecake recipe with a crunchy biscuit base.
Ingredients
Reduced fat soft cheese (35%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), reduced salt soft cheese (17%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, butter (MILK), natural flavouring.
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Eggs
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Pecan Nuts
- May Contain Pistachio Nuts
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for Coeliacs
BRCGS Certified Production: | Yes |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | Yes |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | Yes |
School Approved: | No |
Other Accreditations: | N/A |
Cooking Instructions
HANDLING INSTRUCTIONS:Defrost prior to serving.Store in a gluten free environment.Keep refrigerated once defrosted.Use within 48 hours of defrost.Do not re-freeze, once defrosted.DEFROSTING INSTRUCTIONS:Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Storage Instructions
At or below minus 18°C (0°F)
Nutritional Information
Per 100g | |
---|---|
kj | 1126.0 |
Kcal | 268.0 |
Fat | 12.3 |
- of which saturated | 6.4 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 32.0 |
- of which sugars | 22.0 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 0.1 |
Protein | 7.9 |
Salt | 0.42 |
Sodium | Not Specified |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.