White Small Grill Marked Panini (pre-slice
Product Code: 640267
Schulstad
Description
A white 8", pre-sliced, part-baked baguette-shaped roll, with grill marks on the top.
40 x 107 g
Ingredients
WHEAT Flour (with Calcium Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300).
Allergens, Accreditations & Suitability
- May Contain Sesame Seeds
- Contains Cereal
- Contains Wheat
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for sufferers of Lactose Intolerance
- Approved for a Halal diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | No |
| Other Accreditations: | Halal |
Cooking Instructions
To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature.Baking Instructions – Warm oven to 200 deg C. Fill pre-sliced Panini with required ingredients. Carefully place in pre-heated oven & warm for 4-5 minutes to give a slightly crusty top or until filling is hot.Baking guidelines will vary according to the equipment used.
Storage Instructions
Can be stored until best before date or stored at –18C or below. Do not store thawed products at chilled temperatures as this will accelerate staling.DO NOT REFREEZE ONCE THAWED.Once the panini have been filled and grilled, we recommend that they are consumed immediately.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1035.0 |
| Kcal | 254.0 |
| Fat | 2.3 |
| - of which saturated | 0.3 |
| - of which Mono-unsaturates | 1.3 |
| - of which Polyunsaturates | 0.6 |
| Trans Fats | Not Specified |
| Carbohydrate | 46.8 |
| - of which sugars | 3.4 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 2.9 |
| Protein | 7.7 |
| Salt | 0.98 |
| Sodium | 0.392 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.