Wholetail Scampi
Product Code: 360007
Whitby
Description
Ingredients
Scampi (CRUSTACEANS) (36%), Water, Rice Flour, Gram Flour, Maize Starch, Potato Starch, Maize Flour, Rapeseed Oil, Salt, Dextrose, Black Pepper, Raising Agents (E450, E500), Thickener E415, Stabilisers (E339, E451, E452)
Allergens, Accreditations & Suitability
- May Contain Fish
- Contains Crustacea
- May Contain Molluscs
- Suitable for Coeliacs
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | Not specified, |
Cooking Instructions
Always cook from frozen. The instructions below are just a guide; do make sure our [product] is piping hot throughout before serving. Once cooled, please don’t reheat.Oven Bake: 18 Minutes. Pre-heat oven to 220°C/200°C fan/Gas mark 7. Remove all packaging and place scampi on a pre-heated baking tray in the centre of the oven. Bake for 18 minutes, turning half way through cooking, until crisp and golden. Tuck in.Deep Fry: 4 mins. Deep fry from frozen. Preheat oil to 180°C (350°F). Cook for approximately 4 minutes until crisp and golden.
Storage Instructions
Keep in the freezer and polish off by the best before date, once defrosted please don’t refreeze.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 895.0 |
| Kcal | 214.0 |
| Fat | 10.0 |
| - of which saturated | 1.0 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 22.2 |
| - of which sugars | 0.1 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.8 |
| Protein | 8.3 |
| Salt | 1.68 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.