Chicken Leek & Portobello Mushroom Pie
Product Code: 590010
Coopers
Description
Chicken & portobello mushrooms in a sauce cased, in short crust pastry, topped with puff pastry and a sprinkling of parsley.
12 x 265 g
Ingredients
Pastry: Cleaned WHEAT Grain, Margarine (Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifier E471, Flavouring, Colour E160, Vitamin A, Vitamin D), Water, salt (Salt, Anti-caking Agent E535).Filling: Diced Chicken 70/30 Thighs/Fillet (39.6%), Fresh Onion, Baby Portobello Mushrooms (1.98%), 100% Sliced Mushrooms, Leeks,Cream(MILK), Chicken Gravy Sauce , WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Modified Maize Starch, Skimmed MILK Powder, Salt, Chicken powder,cooked chicken,rosemary,spices,herbs,CELERY,SULPHITES. Glaze: Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose (Maize), Emulsifiers ,E471, E322, Vegetable Protein, MILK Protein, Acidity Regulator (E339iii), Colour (E160a),parsley,pepper.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- May Contain Eggs
- May Contain Mustard
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Contains Celery/Celeriac
- Contains Artificial Antioxidants
- Contains Artificial Colours
- Contains Flavour Enhancements
| BRCGS Certified Production: | No |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | Yes |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Bake from frozen. Place products in pre heated oven on baking tray in ovenable black pie container. Bake for 45-50 mins at 180C. Core temp should reach 80C for 6 seconds.
Storage Instructions
Frozen -18°C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 382.9 |
| Kcal | 91.0 |
| Fat | 2.5 |
| - of which saturated | 0.7 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 4.9 |
| - of which sugars | 1.0 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | Not Specified |
| Protein | 12.1 |
| Salt | 0.5 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.