Suet Pastry Mix3.5KG

Product Code: 004072

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£15.79 1X3.5KG

Description

Ingredients

WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Vegetable Suet (Palm & Sunflower Oil, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin)), Raising Agents (E450(i), E500(ii), E341(i)), Salt.

Allergens, Accreditations & Suitability

  • May Contain Soybeans
  • May Contain Milk
  • May Contain Eggs
  • Contains Cereal
  • Contains Wheat
  • Contains Palm Oil
  • Suitable for a Vegetarian Diet
  • Suitable for a Vegan Diet
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:N/A
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):N/A
Best Aquaculture Practices (BAP) Certification:N/A
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:N/A
Farm Assured Welsh Livestock:N/A
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:N/A
Quality Standard Mark (Beef/Lamb):N/A
Roundtable of Sustainable Palm Oil (RSPO):Yes
School Approved:Yes
Other Accreditations:brc

Cooking Instructions

Dry MixApprox. Cold Water Dough Portions (57g)1kg 425 – 450g253.5kg 1.48kg - 1.57kg 89Instructions for use PASTRY1.Add correct amount of dry mix to a bowl.2.Select beater attachment.3.Using beater attachment, slowly blend in the correct amount of cold water to form a dough. DO NOT OVERMIX.4.Empty out onto a floured board and gently knead until smooth.5.Roll out to 3mm (1/8 inch) and use as desired.6.Bake in a pre-heated oven at 200°C/Gas Mark 6 until golden brown and crisp. Time as necessary for filling used.7.To use as a steamed pastry for sweet or savoury puddings as above and steam for 1 ½ to 2 hours. Time as necessary for filling used.8.Ensure the top is covered to prevent the water coming into contact with the pastry, e.g. grease proof paper/foil. Pleat to allow for pudding to rise.Instructions for use DUMPLINGSFollow steps 1 to 3 above, then using floured hands make dough into balls then drop into simmering soup/stew/casserole and cook with the lid on for 20-30 minutes.

Storage Instructions

Store in a cool dry place away from strong odours and direct sunlight.

Nutritional Information

Per 100g
kj2050.0
Kcal490.0
Fat24.7
   - of which saturated11.3
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate60.0
   - of which sugars0.4
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre2.9
Protein6.8
Salt1.5
Sodium0.0
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

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