Ind.Wrapped Beef & Vegetable Pasty
Product Code: 620132
Description
Ingredients
WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil , Rapeseed Oil, Palm Stearin, Water, Salt, Lemon Juice, Emulsifier (E471), Acidity Regulator (Citric Acid)], Water, Minced Beef (12%), Potatoes (10%), Onions (4%), Carrots (4%), Swede (4%), Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion, Black Pepper], Modified Maize Starch, Dried Potato, Stabiliser (E460), Yeast Extract, Black Pepper, Onion Powder, White Pepper, Caramelised Sugar. Extract, Black Pepper, Onion Powder, White Pepper.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- Contains Cereal
- Contains Wheat
- Contains Barley
- Contains Palm Oil
BRCGS Certified Production: | Yes |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | N/A |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | N/A |
Best Aquaculture Practices (BAP) Certification: | N/A |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | N/A |
Farm Assured Welsh Livestock: | N/A |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
Quality Standard Mark (Beef/Lamb): | N/A |
Roundtable of Sustainable Palm Oil (RSPO): | Yes |
School Approved: | No |
Other Accreditations: | . |
Cooking Instructions
Reheating Guidelines:Defrost in temperature controlled conditions or overnight in a refrigerator. Place on a baking tray in a pre - heated oven 200°C / 400°F/ Gas Mark 6 for approximately 20 - 25 minutes.Ensure product is piping hot throughout before serving.
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
Nutritional Information
Per 100g | |
---|---|
kj | 1020.0 |
Kcal | 244.0 |
Fat | 12.8 |
- of which saturated | 5.95 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 23.8 |
- of which sugars | 2.4 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 3.5 |
Protein | 6.7 |
Salt | 1.2 |
Sodium | 0.48 |
Vitamin A | 0.0 |
Vitamin C | 0.0 |
Folate/Folic Acid | 0.0 |
Calcium | 0.0 |
Iron | 0.0 |
Zinc | 0.0 |
Cholesterol (UK/FR) | 0.0 |
Non Milk Extrinsic Sugars | 0.0 |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | 0.0 |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.