Cheese and Onion Pasty

Product Code: 620130

Wrights

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Currently out of stock

£57.57 36X175g

Description

Mature cheddar cheese and fresh onion wrapped in a rich puff pastry shell.

Ingredients

WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity regulator (E330), Lemon Juice], Mature Cheddar Cheese (MILK) (12%), Potatoes (7%), Onions (3%), Glaze [Water, Modified Starch (Potato Tapioca), Rapeseed Oil, MILK Protein, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339(ii)), Colour (E160a)], Modified Maize Starch, Cheese Powder [Cheese (MILK), Salt], Rehydrated Potato Flake, Salt, Dijon Mustard [ Water, MUSTARD Seeds, Spirit Vinegar, Salt], Yeast Extract, Stabiliser (E464), Onion Powder, White Pepper.

Allergens, Accreditations & Suitability

  • Contains Soybeans
  • Contains Milk
  • Contains Mustard
  • May Contain Tree Nuts
  • May Contain Almonds
  • May Contain Cashews Nuts
  • Contains Cereal
  • Contains Wheat
  • Contains Palm Oil
  • Suitable for a Vegetarian Diet
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):Yes
School Approved:No
Other Accreditations:.

Cooking Instructions

Reheating Guidelines:For best results defrost in temperature controlled conditions (e.g. overnight in a refrigerator) and cook from chilled.Remove outer film and place on a baking tray in the centre of a pre-heated oven 200°C / 400°F / Fan: 180°C / Gas Mark 6 for approximately 15-20 minutes.Microwave: May be micro-waved but this can impair pastry quality.Ensure product is piping hot throughout before serving

Storage Instructions

Store below -18ºC. Fragile product, handle with care.

Nutritional Information

Per 100g
kj1310.0
Kcal314.0
Fat18.7
   - of which saturated9.65
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate27.3
   - of which sugars1.3
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre1.7
Protein8.1
Salt0.99
Sodium0.0
Vitamin A0.0
Vitamin C0.0
Folate/Folic Acid0.0
Calcium0.0
Iron0.0
Zinc0.0
Cholesterol (UK/FR)0.0
Non Milk Extrinsic Sugars0.0
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry Matter0.0

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

Download or Email Allergen and Nutritional Information