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Flour Plain (3kg)
Product Code: 004088
McDougalls
Description
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
Allergens, Accreditations & Suitability
- Contains Cereal
- Contains Wheat
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | Yes |
Cooking Instructions
Why Not Try Making...Scottish ShortbreadPreparation: 10 minutesBaking time: 15-20 minutesPortions: 16Ingredients500g (1lb) McDougalls Plain Flour500g (1lb) McDougalls Self Raising Flour500g (1lb) Butter225g (8oz) Caster Sugar1/2 teaspoon SaltMethod1. Cream the butter and sugar together. Rub in the McDougalls Plain and McDougalls Self Raising Flour and salt with your fingertips.2. Shape into 2 rounds with your hands. Do not use a rolling pin. Press lightly into a greased and lines baking tray. Pinch edges with your fingers and thumb to give a nice edge. Pierce the base all over with a fork.3. Bake at 190°C/ 374°F/ Gas Mark 5 for 15-20 minutes or until golden brown. For fan assisted ovens cook at 180'C/ 350'F/ Gas Mark 4.4. Leave to cool, cut into the required shape then transfer to a wire rack.Serving SuggestionsDust with icing sugar.Useful hints and tips: • Pre-sifted so you don't have to.• Ideal for pastries, biscuits, sauces and gravies.• For best results, once the bag is opened, keep tightly closed and use within six months.• For self raising flour add approx 3% baking powder.This product needs to be baked prior to consumption.Please do not eat the product raw.
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1442.0 |
| Kcal | 340.0 |
| Fat | 1.3 |
| - of which saturated | 0.2 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 70.1 |
| - of which sugars | 1.4 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 3.2 |
| Protein | 10.4 |
| Salt | 0.01 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.