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Flapjack Mix
Product Code: 004073
Middleton
Description
A chewy flapjack mix with a subtle golden syrup flavour.
1 x 3.5 kg
Ingredients
Wholegrain OAT Flakes (54%), Vegetable Oil Blend (Palm & Rapeseed Oil), Sugar, Dried Glucose, Dextrose, Natural Flavouring, Salt, Flavouring.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- May Contain Milk
- May Contain Eggs
- Contains Cereal
- May Contain Wheat
- May Contain Barley
- Contains Oats
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | Yes |
| Other Accreditations: | BRC |
Cooking Instructions
Dry Mix: 1kg/3.5kg whole bagWater: 125ml/437mlTin Size: 185 x 235 x 50mm deep/185 x 235 x 50mm deepDough Portions 57g: 19 x 57g portions/69 x 57g portionsMixing Instructions1. Place the weighed-out mix in mixing bowl.2. Select the beater mixing attachment.3. Add water to mix and blend for 20-30 seconds on slow speed until all of the water is mixed.4. At this stage, add choc chips, fruit or nuts and give the mix 20 seconds on slow to incorporate it into the mix.5. Spread into a greased baking tray, level and allow to stand for 15 minutes. (The mix should be at least 3cm deep).6. Bake in the centre of a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-25 minutes until golden brown.7. Cooking times and temperatures may vary.8. Allow to cool slightly on the baking tray for 5-10 minutes before cutting.
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1896.0 |
| Kcal | 453.0 |
| Fat | 21.8 |
| - of which saturated | 7.1 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 58.0 |
| - of which sugars | 18.2 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 5.0 |
| Protein | 6.6 |
| Salt | 0.4 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.