Batter Mix (Fish) 3.5KG
Product Code: 004079
McDougalls
Description
Fish batter mix.
4 x 3.5 kg
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Colours (Carotenes, Annatto Norbixin).
Allergens, Accreditations & Suitability
- May Contain Soybeans
- May Contain Milk
- May Contain Eggs
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | Yes |
Cooking Instructions
Yield guideDry Mix - 1kg / Approx Water - 1.8L / Approx portion 57g - 49Dry Mix - Whole Bag 3.5kg / Approx Water 6.2L / Approx portion 57g - 172Make-up instructions1.Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Fish Batter Mix.2.Select the whisk mixing attachment and whisk for approx 30 seconds on a SLOW speed. Scrape down then whisk on MEDIUM speed for a further 3 minutes until a creamy batter is formed.3.Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Fry at 180°C/350°F for 4-5 minutes until golden brown.
Storage Instructions
Store in a cool dry place.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1557.0 |
| Kcal | 367.0 |
| Fat | 0.8 |
| - of which saturated | 0.4 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 79.1 |
| - of which sugars | 0.6 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 3.9 |
| Protein | 8.9 |
| Salt | 1.66 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.