Arborio Risotto Rice 5KG

Product Code: 004187

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£31.83 5KG

Description

Ingredients

100% Arborio Risotto Rice

Allergens, Accreditations & Suitability

  • Suitable for a Vegetarian Diet
  • Suitable for a Vegan Diet
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):N/A
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:No
Other Accreditations:No

Cooking Instructions

DO NOT RINSE OR SOAK RISOTTO RICE.INGREDIENTS1 onion, chopped. 1-2 cloves garlic, crushed. 2 tablespoons olive oil. 25g (1oz) butter. 250g (8oz) Tilda Aboria rice. 1 litre (1¾ pints) hot stock, chicken or vegetable, ideally homemade, salt and ground black pepper. Serves 2 to 3.1.SAUCEPAN METHODa.In a large saucepan, gently fry onion and garlic in oil and butter for 5 minutes until softened.b.Add rice, stir and fry for 2 minutes.c.Pour in a quarter of the stock, bring to a gentle boil and stir until absorbed.d.Gradually stir in remaining stock in stages allowing liquid to be absorbed before you add more. This should take about 25 to 30 minutes. Season well, stir in a good knob of butter and serve immediately, sprinkled with freshly grated parmasan cheese, if liked, then serve.2.MICROWAVE METHODSetting – HighIngredients as above but only 900ml (1½ pints) stock.1.Put onion, garlic, oil and butter in a deep microwave proof bowl. Cover and cook for 3 minutes.2.Stir in rice, cover and cook 2 minutes.3.Pour in a third of the stock, cover and cook for 5 minutes.4.Stir in another third of stock, and cook uncovered for 5 minutes then stir in remaining stock and cook for 10 minutes once again. Complete as above, then serve.TIMINGS ARE FOR A 650 WATT OVEN. ADJUST FOR OVENS WITH DIFFERENT OUTPUT ACCORDING TO MANUFACTURERS’ INSTRUCTION.Risotto is best eaten immediately. If you have to cook it ahead, then stir in additional hot stock or water just before serving to restore its creamy texture).

Storage Instructions

Store in cool, ambient, pest-free, conditions

Nutritional Information

Per 100g
kj1492.0
Kcal353.0
Fat1.3
   - of which saturated0.3
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate78.0
   - of which sugars0.6
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre0.8
Protein6.2
Salt0.01
Sodium0.0
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

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All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

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