Chocolate Tart
Product Code: 700519
Description
Ingredients
Pasteurised Whipping Cream (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Maize Flour), Dark 70% chocolate 12% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Semi-Sweet Chocolate 12%(sugar 52.5%, unsweetened chocolate 36%, cocoa butter 10.5%, Emulsifier: SOYA lecithin, salt, natural vanilla extract), Pasteurised Whole Hen EGG, Glucose syrup, Margarine (Vegetable Oil, Palm (SG), Rapeseed, Water, Salt, flavourings), Shortening (80% Palm Oil (SG), 20% Rapeseed Oil), Condensed Milk (Whole MILK, Sugar), Caster sugar, Water, Humectant (Glycerine), Relaxant (WHEAT Flour with Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent E920 L-Cysteine hydrochloride anhydrous), Salt (Anti-caking Agent E535), Flavouring (flavouring substances, water, carrier: propylene glycol 2,3 %, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), .
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- Contains Eggs
- Contains Cereal
- Contains Wheat
- Contains Hydrogenated Vegetable Oil/Fat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | No |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | Yes |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Serving Instructions:1 - Defrost prior to serving2 - Remove packaging prior to defrostUsage Instructions:1 - Keep refrigerated 0-5 Degrees Celsius2 - Use within 24 hours of defrost3 - Do not re-freeze once defrostedDefrost Instructions:Defrost under refrigeration for approx. 24 hours
Storage Instructions
At or below -18 ° C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1838.0 |
| Kcal | 451.0 |
| Fat | 32.0 |
| - of which saturated | 17.9 |
| - of which Mono-unsaturates | 9.5 |
| - of which Polyunsaturates | 2.8 |
| Trans Fats | 0.4 |
| Carbohydrate | 36.7 |
| - of which sugars | 22.1 |
| - of which Polyols | 1.3 |
| - of which Starch | 13.3 |
| Fibre | 3.6 |
| Protein | 5.1 |
| Salt | 0.3 |
| Sodium | 0.118 |
| Vitamin A | 0.0 |
| Vitamin C | 0.0 |
| Folate/Folic Acid | 0.0 |
| Calcium | 2.0 |
| Iron | 0.0 |
| Zinc | 0.0 |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.