Caramel Bar Creation
Product Code: 700329
Dessertology
Description
Sticky toffee sponge topped with a sticky caramel sauce.
Ingredients
Self Raising Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Sodium Bicarbonate E500, Monocalcium Phosphate E341), Pitted Date, Sunflower Oil, Sugar Beet, Water, Pasteurised whole Hen EGG 100%, Millionaire Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Water, Unsalted Butter (MILK), Invert Sugar Syrup, Palm Oil (SG), Salt, Emulsifiers (Rapeseed, Sunflower Lecithin, Sorbitan Monostearate), Natural Flavouring), Natural Flavouring. Butter (MILK), Sodium Bicarbonate E500 (ii), Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener xanthan gum, Acidity Regulator citric acid, Preservative potassium sorbate, Glycerol),.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- Contains Eggs
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Cashews Nuts
- May Contain Pecan Nuts
- May Contain Brazil Nuts
- May Contain Pistachio Nuts
- May Contain Macadamia Nuts
- May Contain Queensland Nuts
- Contains Cereal
- Contains Wheat
- May Contain Kamut
- Contains Hydrogenated Vegetable Oil/Fat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | No |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | Yes |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Serving Instructions:1 - Defrost prior to serving2 - Remove packaging prior to defrostUsage Instructions:1 - Keep refrigerated2 - Use within 24 hours of defrost3 - Do not re-freeze once defrostedDefrost Instructions:Defrost under refrigeration for approx. 24 hours
Storage Instructions
At or below -18 ° C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1293.0 |
| Kcal | 307.0 |
| Fat | 9.2 |
| - of which saturated | 5.2 |
| - of which Mono-unsaturates | 2.3 |
| - of which Polyunsaturates | 0.9 |
| Trans Fats | 0.0 |
| Carbohydrate | 51.5 |
| - of which sugars | 34.3 |
| - of which Polyols | 0.0 |
| - of which Starch | 17.2 |
| Fibre | 0.9 |
| Protein | 4.1 |
| Salt | 0.66 |
| Sodium | 0.26 |
| Vitamin A | 0.0 |
| Vitamin C | 0.0 |
| Folate/Folic Acid | 0.0 |
| Calcium | 0.0 |
| Iron | 0.0 |
| Zinc | 0.0 |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.