Brownie Traycake
Product Code: 700450
Dessertology
Description
1 x Case
Ingredients
Brownie 68% (Sugar, WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine, Vegetable oils: Palm, Rapeseed oil, Fat reduced cocoa powder 6.2%, Pregelatinized starch EGG white powder, Cocoa mass, Salt, Flavouring MILK, dried glucose syrup, Emulsifier Lactic acid esters of mono and diglycerides of fatty acids, Propane 1 2-diol esters of fatty acids, Mono and diglycerides of fatty acids, Raising agent Sodium carbonates skimmed MILK powder), Water, Chocolate Icing (Sugar, Glucose Syrup Preservative SULPHER DIOXIDE, Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder MILK, Colour Iron oxides and hydroxides Emulsifier Mono- and diglycerides of fatty acids, Stabiliser Lactic acid, Flavouring, Preservative Potassium sorbate),.
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Eggs
- Contains Cereal
- Contains Wheat
- May Contain Spelt
- May Contain Kamut
- Contains Hydrogenated Vegetable Oil/Fat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | No |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | Yes |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Serving Instructions:1 - Defrost prior to servingUsage Instructions:1 - For chilled storage and best results keep covered at all times2 - Use within 24 hours of defrost3 - Do not re-freeze once defrostedDefrost Instructions:Defrost under refridgeration for approx. 24 hours
Storage Instructions
At or below -18 ° C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1600.0 |
| Kcal | 381.0 |
| Fat | 14.3 |
| - of which saturated | 5.8 |
| - of which Mono-unsaturates | 6.5 |
| - of which Polyunsaturates | 1.9 |
| Trans Fats | 0.0 |
| Carbohydrate | 58.0 |
| - of which sugars | 43.6 |
| - of which Polyols | 0.0 |
| - of which Starch | 14.3 |
| Fibre | 2.1 |
| Protein | 3.8 |
| Salt | 0.45 |
| Sodium | 0.18 |
| Vitamin A | 0.0 |
| Vitamin C | 0.0 |
| Folate/Folic Acid | 0.0 |
| Calcium | 0.0 |
| Iron | 0.0 |
| Zinc | 0.0 |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.