French Brie
Product Code: 030082
Pays de la Loire
Description
Ingredients
Pasteurised Cows MILK (98.34%), Salt (1.6%)(E535 Sodium ferrocyanide 10mg per kg in salt), Starter Culture (0.01%), Penicillium Candidum (0.01%), Calcium Chloride (E509) (0.02%) Microbial Rennet (0.02%)Starter culture strains used - Penicillium / Geotrichum / Streptococcus thermophilus / Lactococcus lactis / Leuconostoc / Kluyveromyces
Allergens, Accreditations & Suitability
- Contains Milk
- Suitable for a Vegetarian Diet
- Approved for a Halal diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | N/A |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | ~ |
Cooking Instructions
n/a
Storage Instructions
Keep refrigerated
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1490.0 |
| Kcal | 360.0 |
| Fat | 32.0 |
| - of which saturated | 22.5 |
| - of which Mono-unsaturates | 8.4 |
| - of which Polyunsaturates | 1.1 |
| Trans Fats | 1.0 |
| Carbohydrate | 2.0 |
| - of which sugars | 2.0 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.0 |
| Protein | 16.0 |
| Salt | 1.6 |
| Sodium | 0.64 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | 400.0 |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | 60.0 |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.