Custard Mix
Product Code: 004075
Middleton
Description
A complete custard mix for making pouring custard, to be used in trifles.
4 x 3.5 kg
Ingredients
Maize Starch, Sugar, Whey Powder (MILK), Dextrose, MILK Protein (Whey Powder, Acid Casein), Modified Maize Starch, Emulsifier (E471), Skimmed MILK Powder, Flavouring (Lactose (MILK)), Natural Colour (Annatto Norbixin), Butter MILK Powder.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- May Contain Eggs
- May Contain Cereal
- May Contain Wheat
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | Yes |
| Other Accreditations: | BRC |
Cooking Instructions
Dry mix: 115g/200g/1kgApproximate Water Cold: 120ml/200ml/1 litreApproximate Water Boiling: 450m/800ml/4 litresApproximate 55 ML Portions:12/20/1001. Blend the correct weight of dry Custard Mix with the correct measure of cold water to form a smooth paste. 2. Add the paste to the boiling water, stirring continuously. 3. Return to the heat and bring back to the boil whilst continuing to stir the mix. Reduce heat and simmer for 1 minute. Do not overcook. Best served hot. 4. Any leftover custard should be cooled and stored in a refrigerator and consumed within 24 hours.
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1597.0 |
| Kcal | 376.0 |
| Fat | 2.4 |
| - of which saturated | 0.9 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 85.0 |
| - of which sugars | 35.4 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.0 |
| Protein | 3.7 |
| Salt | 0.6 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.