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Cheese Sauce Mix
Product Code: 004098
Batchelors
Description
Cheese sauce mix which is suitable for vegetarians. Makes 7.3 litres.
1 x 1.68 kg
Ingredients
Ingredients as consumed (greatest first): Water, Cheese (7%) (MILK), Glucose Syrup, Maize Starch, Potato Starch, Palm Oil, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast Extract (contains BARLEY), MILK Proteins, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ground Turmeric, Black Pepper Extract.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- Contains Cereal
- Contains Barley
- Contains Palm Oil
- May Contain Celery/Celeriac
- Contains Flavour Enhancements
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | No |
| Other Accreditations: | N/A |
Cooking Instructions
COOKING INSTRUCTIONSUsing the table below, determine the amount of sauce to be prepared and follow these simple instructions.1. Measure the required amount of sauce mix into a suitable container.2. Add boiling water. Please ensure that the water is boiling as cooler water may affect the sauce thickness.3. Whisk thoroughly. Allow to stand for 60 seconds and whisk again before serving.Amount to be prepared Boiling Water Instant Cheese Sauce500ml 500ml 115g1 litre 1 litre 230g
Storage Instructions
Store in a cool, dry place.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 362.0 |
| Kcal | 86.0 |
| Fat | 4.0 |
| - of which saturated | 2.3 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 10.7 |
| - of which sugars | 0.9 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.5 |
| Protein | 1.9 |
| Salt | 1.01 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.