Cannelloni with Ricotta & Spinach

Product Code: 170056

Surgital

No stock info

Available to order

Currently out of stock

£50.31 3KG

Description

Cannelloni with ricotta & spinach which is precooked fresh frozen with egg pasta & filling.
1 x 3 kg

Ingredients

INGREDIENTS.Filling ingredients 63%ricotta 66% (whey, MILK, salt, acidity regulator citric acid, lactic acid)spinach 22%, bread crumbs (soft WHEAT flour 0, water, salt, brewers yeast),Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), salt.Precooked egg pasta ingredients.egg pasta 67% (durum WHEAT semolina, barn EGGS 18.5%, water), water.

Allergens, Accreditations & Suitability

  • May Contain Soybeans
  • Contains Milk
  • Contains Eggs
  • Contains Cereal
  • Contains Wheat
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):N/A
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:No

Cooking Instructions

-Traditional Oven - 30/35 min; 180°C Pre-heat oven for 10 minutes at 180ºC;- Grease a baking tray with butter and place the pasta on it. Cover with bechamel sauce and sprinkle with grated Parmigiano Reggiano cheese;- Place tray with product into the oven and bakeaccording to the recommended time ;- Test pasta before serving;- Wait 5 min before serving.Fan-assisted oven: - 15/18 min; 180°CMicrowave oven: - 7/8 min; 750 Watt

Storage Instructions

STORAGE INSTRUCTIONSIn the refrigerator: 1 dayIn the ice compartment: 3 daysIce compartment * (-6°C): 1 weekIce compartment ** (-12°C): 1 monthIce compartment *** **** (-18°C): See date printed on the packageOnce defrosted the product must not be refrozen and must beconsumed within 24 hours provided that it is kept in the refrigerator

Nutritional Information

Per 100g
kj591.0
Kcal141.0
Fat5.9
   - of which saturated4.0
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate13.3
   - of which sugars2.2
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre1.9
Protein7.7
Salt1.17
Sodium0.47
Vitamin A22.0
Vitamin C0.0
Folate/Folic AcidNot Specified
Calcium209.0
Iron1.0
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

Download or Email Allergen and Nutritional Information