Sage & Onion Stuffing Mix 2.5KG

Product Code: 004100

Paxo

No stock info

Available to order

Currently out of stock

£35.40 2.5KG

Description

Ingredients

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.

Allergens, Accreditations & Suitability

  • May Contain Milk
  • Contains Cereal
  • Contains Wheat
  • Contains Barley
  • Contains Palm Oil
  • May Contain Celery/Celeriac
  • Suitable for a Vegetarian Diet
  • Suitable for a Vegan Diet
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):Yes
School Approved:Yes
Other Accreditations:N/A

Cooking Instructions

Instructions for use as a stuffingPlace the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well.For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.Allow to stand for 15 minutes.Either spread into a greased ovenproof dish and bake at 220°C / 425°F / Fan 200°C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray and bake at 220°C / 425°F/ Fan 200°C / Gas Mark 7 for 20-25 minutes.Approximate Yield Guide(Cooked as per instructions)Weight of Paxo Boiling Water Number of portions*100g300ml 11500g 1.5 litres 532.5kg7.5 litres265*Based on a 40g uncooked, 34g cooked weight.Left over made up stuffing should not be re-heated or re-used.

Storage Instructions

Store in a cool, dry place.Close bag tightly after use.

Nutritional Information

Per 100g
kj1633.0
Kcal387.0
Fat5.6
   - of which saturated2.4
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate69.7
   - of which sugars7.1
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre6.5
Protein11.1
Salt3.35
SodiumNot Specified
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

Download or Email Allergen and Nutritional Information