Skinless Boneless Salmon Portions
Product Code: 350016
Kirwin Brothers
Description
Skinless and Boneless Salmon Portion
Ingredients
Salmon (Salmo salar) FISH (100%)
Allergens, Accreditations & Suitability
- Contains Fish
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | Yes |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | Global Gap Coc Number 4063061802835Aquaculture Stewardship Council (ASC) ASC-C-03595 |
Cooking Instructions
Cooking from frozen -Microwave: place on microwave plate and cover. Microwave for 2 minutes on high, stand for 1 minute, cook a further 1 minuteOven bake: Loosely wrap the product in a foil parcel and place on a baking tray in the centre of a preheated fan assisted oven at 190°c Gas Mark 5 for 30-35 minutesTo Poach:Remove outer packaging and (from frozen while still in its pouch) place a fillet or fillets in a pan and cover with cold water. Bring to the boil and simmer gently for 15 minutes (10 minutes if defrosted). Once portion thoroughly cooked, it can be kept in the pan filled with hot water for up to 90 minutes without losing the flavour or texture, which makes it ideal for catering for large numbersAll cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.Although every effort has been made to remove bones, some small bones may remain.
Storage Instructions
Storage Temperatures:Target -18°cMax -15°c
Nutritional Information
| Per 100g | |
|---|---|
| kj | 932.0 |
| Kcal | 224.0 |
| Fat | 16.0 |
| - of which saturated | 5.0 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 0.0 |
| - of which sugars | 0.0 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | Not Specified |
| Protein | 20.0 |
| Salt | 0.11 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.