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GF Vegan Aromatic Garden Burger
Product Code: 350088
Description
A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley
Ingredients
INGREDIENTS: broad beans (21%), peas (17%), spinach (14%), potato, rice flour, gram flour, water, rapeseed oil, rice flakes, garlic, pea flour, maize starch, maize flour, cumin, cornflour, salt, potato starch, coriander, turmeric, red chilli, parsley, black pepper, cinnamon, raising agents (E450i, E500ii), thickening agents (E461, E415), dextrose.
Allergens, Accreditations & Suitability
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for Coeliacs
- Approved for a Halal diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | N/A |
| RSPCA Assured: | N/A |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
COOKING GUIDELINES: For best results, cook from frozen.Fan assisted oven: preheat the oven and baking tray to 220°C. Remove all packaging. Place the product on the baking tray and cook for 26 – 28 minutes, turning halfway through cooking. Leave to stand for 1 minute before serving.Deep fry: in preheated oil at 180°C for 9 – 10 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
STORAGE GUIDELINES:Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 765.0 |
| Kcal | 183.0 |
| Fat | 8.1 |
| - of which saturated | 0.8 |
| - of which Mono-unsaturates | 5.0 |
| - of which Polyunsaturates | 2.0 |
| Trans Fats | Not Specified |
| Carbohydrate | 20.4 |
| - of which sugars | 1.5 |
| - of which Polyols | Not Specified |
| - of which Starch | 18.9 |
| Fibre | 4.0 |
| Protein | 5.0 |
| Salt | 0.7 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.